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Indulge in the regal flavors of a classic creamy curry with SpiCey Chicken Korma Masala. This exquisite blend is meticulously crafted to help you recreate the rich, aromatic, and mildly spiced experience of a traditional Korma right in your own kitchen. Infused with nutty undertones of almond and cashew, it’s the perfect choice for a sophisticated family dinner.
Rich & Creamy Texture: Formulated with ground nuts (Almond & Cashew) and premium spices like cardamom and nutmeg for a velvety finish.
Authentic Sri Lankan Heritage: A unique spice blend that stays true to traditional recipes while offering a flavorful, balanced profile.
100% Natural: No artificial preservatives or flavors. We use only the finest natural herbs and spices.
Crowd Pleaser: One 60 g pack is designed to serve a large family or a gathering of friends.
Net Weight: 60 g
Servings: 6–8 People
Key Ingredients: Red Chilli, Coriander, Almond, Cashew (Cadju), Black Pepper, Cumin, Fennel, Turmeric, Cinnamon, Ginger, Garlic, Cardamom, Nutmeg, and Mace.
Allergy Advice: Contains Cashew (Tree Nuts). May contain traces of Sulphite, Sesame, Mustard, and Gluten.
Quality Assurance: Manufactured in a GMP-certified facility.
Prep: Fry 500 g of sliced onions until golden; remove and crush them.
Sizzle: In the same oil, add 2 kg of chicken pieces and 300 g of curd mixed with SPi Korma Masala. Cover and cook on low heat for 20–30 minutes.
Simmer: Add 3 tbsp of ginger-garlic paste and ½ cup of water for gravy. Cook until the chicken is tender.
Finish: Stir in the crushed onions, cover, and let it simmer for another 5–10 minutes on low heat.
Best enjoyed with saffron rice, buttery naan, or paratha. Bring the taste of the spice island home!
