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Bring the heart of Sri Lankan hospitality to your kitchen with SpiCey Chicken Masala. Our master blend is a vibrant symphony of spices, toasted and ground to unlock a deep, soulful flavor that transforms ordinary chicken into an extraordinary feast. With the perfect balance of warmth, aroma, and spice, this masala is your secret ingredient for a rich, thick gravy that tastes like home.
MRP: 200/- LKR
Complexity in Every Spoonful: A curated mix of over 15 natural ingredients, including coriander, fennel, and aromatic curry leaves, designed to provide a multi-layered taste profile.
100% Natural Purity: We use only the finest sun-dried spices. No artificial flavors, colors, or preservatives—just pure, healthy spice.
Consistent Quality: Every pack is produced with precision to ensure you get the same authentic flavor and rich color every time you cook.
Versatile & Bold: Perfect for traditional red chicken curries, spicy stir-fries, or even as a flavor base for chicken stews and gravies.
Net Weight: 60 g
Key Ingredients: Chilli, Coriander seeds, Turmeric, Fennel, Fenugreek, Clove, Cinnamon, Pepper, Raw Rice, Bengal Gram, Mustard Seeds, Cardamom, Ginger, Garlic, Curry Leaves, and Tamarind.
Dietary Info: Suitable for Vegetarians.
Origin: Proudly produced in Sri Lanka.
Prep: Clean and cut 500 g–1 kg of chicken into bite-sized pieces.
Sauté: Heat oil or ghee; sauté sliced onions, ginger, and garlic until golden brown.
Spice it up: Add 2–3 tablespoons of SpiCey Chicken Masala and stir briefly to release the aromas (be careful not to burn the spices).
Simmer: Add the chicken pieces and coat them well in the masala. Pour in a little water or coconut milk and simmer on low heat until the chicken is tender and the gravy has thickened to your liking.
Serve steaming hot with basmati rice, roast paan, or string hoppers for the ultimate Sri Lankan meal.
