Fish Ambul Thiyal Spice Mix – 50g Pack

Experience the true essence of Sri Lankan heritage with our Fish Ambul Thiyal spice mix. Known for its distinctively sour and peppery profile, this signature dish is a staple of southern Sri Lankan cuisine, traditionally perfected over generations.

MRP: 450/- LKR

Key Features

• Authentic Flavor: A complex blend of spices including Garcinia (Goraka), black pepper, and cinnamon to achieve that iconic “sour curry” depth.

• 100% Natural: Crafted with high-quality herbs and spices. No added preservatives or artificial flavors.

• Easy to Prepare: Our pre-mixed blend simplifies the traditional slow-cooking process, allowing you to create a gourmet meal in three easy steps.

• Versatile: While perfect for firm fish like Tuna or Spanish Mackerel, it can also be used as a base for unique fusion experiments.

Product Specifications

• Net Weight: 50 g

• Dietary Info: Contains a rich blend of Garcinia, Pepper, Tamarind, Ginger, Garlic, and more.

• Allergy Advice: May contain traces of Sulphite, Sesame, Mustard, Gluten, and Tree Nuts.

• Storage: Keep in a cool, dry place away from direct sunlight. Once opened, store in a closed container to preserve the aroma.

Quick Cooking Guide

1. Marinate: Coat 500 g of fish cubes with ginger-garlic paste and 25 g (half packet) of SPi Fish Ambul Thiyal mix for 20 minutes.

2. Sauté: Heat oil in a clay pot or pan; add sliced onions, green chilies, curry leaves, and pandan leaves.

3. Simmer: Add the marinated fish and enough water to cover. Bring to a boil until the gravy is absorbed and the fish is well-coated.

Bring the taste of the island to your kitchen. Perfect with steamed rice or fresh coconut sambol!