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Bring the vibrant flavors of the ocean to your dining table with SpiCey Fish Masala. Specially formulated to complement the delicate texture of seafood, this spice blend offers a harmonious balance of heat, tang, and aromatic depth. Whether you’re preparing a classic Sri Lankan red fish curry or a light, coconut-based stew, our masala ensures a restaurant-quality finish every time.
Expertly Balanced: A curated mix of premium spices—including coriander, cumin, and turmeric—designed to eliminate any fishy odor while enhancing the natural sweetness of the seafood.
Full of Natural Ingredients: We believe in purity. This blend is packed with 100% natural herbs and spices, free from artificial colors or flavor enhancers.
Authentic Sri Lankan Profile: Inspired by traditional island recipes, giving you that genuine “home-cooked” taste with minimal effort.
Versatile Use: Excellent for curries, fish stews, or even as a dry rub for pan-searing and frying.
Net Weight: 60 g
Key Ingredients: A robust blend of Coriander, Cumin, Turmeric, Fennel, Fenugreek, Mustard Seeds, Black Pepper, Ginger, Garlic, and Curry Leaves.
Dietary Info: Suitable for Vegetarians (Vegetarian Friendly).
Quality Standard: Produced with care to maintain the highest hygiene and flavor standards.
Prep: Clean and cut 500 g of your favorite fish (Tuna, Sailfish, or Mullet work beautifully).
Sauté: Heat oil in a pan and sauté onions, green chilies, and curry leaves until fragrant.
Simmer: Add tomatoes, a splash of coconut milk (optional), and 2–3 tablespoons of SPi Fish Masala. Stir in the fish pieces and simmer on low heat until the gravy thickens and the fish is tender.
Garnish: Finish with a squeeze of lime for an extra zesty kick.
Elevate your seafood game. From the coast of Sri Lanka to your kitchen—just a spoonful away!
