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Bring the bold and fiery essence of Northern Sri Lanka to your kitchen with SpiCey Jaffna Curry Powder. This authentic traditional spice blend is world-renowned for its deep color, intense aroma, and robust flavor profile, making it the definitive choice for creating classic Jaffna-style meat and seafood curries.
Authentic Northern Heritage: A specialized blend originating from Jaffna, known for its distinct heat and rich culinary tradition.
Bold & Aromatic: Features a complex mix of roasted spices, including black pepper, star anise, and cardamom, balanced with the earthiness of Watana dhal and raw rice.
100% Natural: No added preservatives or artificial flavors—just pure, healthy ingredients.
GMP Certified: Manufactured under strict quality standards in a certified institution to ensure premium consistency.
| Feature | Details |
| Net Weight | 50 g |
| Servings | Ideal for 6–8 People |
| Origin | Product of Sri Lanka |
| Ingredients | Dried Chilli, Coriander Seeds, Fennel, Cumin, Watana Dhal, Black Pepper, Raw White Rice, Chickpeas, Fenugreek, Mustard, Cinnamon, Turmeric, Nutmeg, Clove, Garlic Powder, Ginger Powder, Mace, Star Anise, Cardamom, Curry Leaves, Pandan Leaves. |
Jaffna Curry Powder is exceptionally versatile and is the secret ingredient for:
Signature Seafood: Perfect for Crab or Prawn curries where a deep, spicy gravy is essential.
Robust Meat Dishes: Ideal for Mutton, Beef, or Chicken curries cooked until tender and dark.
Vegetarian Options: Adds an incredible depth of flavor to Soya Meat or Jackfruit (Polos) curries.
Preparation Tip: For the most authentic result, follow the steps on the back of the pack, ensuring you sauté your onions and ginger-garlic paste until golden before adding the Jaffna Curry Powder and your choice of protein.
To keep the freshness and potent aroma intact, store in a closed container after opening. Keep in a cool, dry, and hygienic place away from direct sunlight.
Distributed by Farms Pick (Pvt) Ltd, bringing the authentic taste of the North to your dining table.
