Discover the bold, soul-warming fusion of SpiCey Masala Coffee. Inspired by the ancient traditions of spiced brews, this premium blend marries high-quality ground coffee with a vibrant bouquet of authentic Sri Lankan spices. Each sip offers a complex, multi-layered experience that is both energizing and deeply comforting.
MRP: 500/- LKR
A Masterful Blend: Infused with Ginger, Cardamom, Cinnamon, Cloves, Fennel, Black Pepper, Nutmeg, and Star Anise for an unforgettable aromatic profile.
100% Natural: Crafted without artificial flavors or preservatives. We rely solely on the purity of sun-dried spices and rich coffee beans.
Island Heritage: Proudly produced in Sri Lanka, bringing the “Spice Island” experience directly to your cup.
Perfect for Milk Coffee: While delicious black, this masala blend adds a wonderful, chai-like depth when paired with milk.
Net Weight: 100 g
Yield: Serves approximately 10 Cups (based on 180 ml per cup).
Nutrition (Approx. per 100 g):
Energy: 308 Kcal
Protein: 11 g
Total Carbohydrate: 51 g
Cholesterol: Nil
Quality Standard: Manufactured in a GMP-certified facility.
Measure: Put 10 g of Masala Coffee into your favorite cup.
Pour: Complete the cup with 180 ml of hot water.
Perfect: Let it brew for 2–3 minutes to allow the spices to fully release their oils.
Enjoy: Add sugar or honey to taste. Stir well and experience the ultimate fresh-brewed Masala Coffee.
Awaken your palate with a coffee that’s as adventurous as you are. Perfect for cozy evenings or a spirited morning start!