Meat Curry Mix 60g Pack

Master the art of the perfect meat curry with SpiCey All-Purpose Meat Curry Mix. Whether you are cooking beef, mutton, pork, or lamb, this versatile seasoning is expertly blended to penetrate deep into the meat, ensuring a tender, succulent, and flavor-packed result. It’s the ultimate pantry staple for anyone who loves the robust, spicy warmth of a traditional Sri Lankan meat dish.

MRP: 200/- LKR

Why It’s a Kitchen Essential

• One Mix, Many Meats: Specially formulated to balance the strong flavors of various meats, eliminating the need for multiple different spice jars.

• Tenderizing & Flavorful: A rich profile of spices that not only adds heat and color but also helps in developing a deep, savory gravy.

• 100% Natural Ingredients: Crafted from premium sun-dried spices with no artificial preservatives, colors, or MSG.

• Authentic Heritage: A “Product of Sri Lanka,” bringing the genuine taste of Matale’s spice gardens to your home.

Product Specifications

• Net Weight: 60 g

• Dietary Info: Suitable for Vegetarians (Vegetarian Friendly).

• Storage: Store in a cool, dry place. Keep in an airtight container once opened to preserve the strength of the spices.

• Quality Assurance: Manufactured under strict hygienic conditions in a GMP-certified facility.

Preparation Tips

1. Marinate: Coat 500 g–750 g of meat with 2–3 tablespoons of SpiCey All-Purpose Meat Curry Mix, a little salt, and a splash of vinegar or lime juice. Let it rest for 30 minutes.

2. Sauté: Heat oil or ghee; sauté chopped onions, ginger, garlic, curry leaves, and pandan leaves until fragrant and slightly browned.

3. Slow Cook: Add the marinated meat and sear for a few minutes. Add water (or coconut milk for a richer finish) and simmer on low-to-medium heat until the meat is tender and the gravy has reached your desired thickness.

From Sunday family lunches to quick weekday dinners, achieve the perfect spice balance every time. Pair with rice, bread, or rotis!